he nonstick surface assures years of stick-free cooking. Use this even heating hard-anodized pot to gently simmer hearty bean soup or boil water quickly for pasta; whatever the menu, you'll appreciate the easy to clean nonstick surface
and snug fitting stainless steel lids.
This intelligent waffle maker monitors level of doneness and features a progress-indicator light that shows at a glance exactly where waffles are in the cooking process; makes 4 extra-large square Belgian waffles at once; nonstick for
easy release and cleanup; stores flat or upright.
Steaming is the deliciously healthy way to cook, because it requires no oils; food retains it vitamins and rich succulent flavors; the 3 large stackable trays, dividers, rice bowl and egg holder enable you to cook an entire meal,
appetizers, or snacks at once.
Le Creuset round black french oven features molded of cast-iron with an expertly enameled glossy porcelain coating; all-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer
or fridge for storage of leftovers.
Use versatile multi-cooker for pressure-cooking, slow-cooking roasts and stews, steaming rice or risotto, even browning meat or onions. 6 Quart removable pot is dishwasher-safe and nonstick for easy cleanup. Programmable up to 9 1/2
hours.
The Home Bakery Mini compact bread machine makes perfectly sized 1-lb. loaves for singles and small families; relish the flavor of warm French bread and serve healthy sandwiches on whole-grain bread; also makes butter rolls, delicious
croissants.
The streamlined stainless-steel unit houses a nonstick ceramic crock that lifts out for easy serving or cleaning; auto-settings take the guesswork out of temperature selection just choose a cook time or set high/low controls manually to
cook for up to 10 hours.
This 3-stage electric knife sharpener is fast and easy to use. Works on smooth, serrated, Asian and sporting knives; the angle guides keep you within a perfect 15-20 degree angle, so there's no guesswork; stage 1 at a 15% angle for
Asian knives and Stage 2 at 20% for American.
Multipurpose 6-quart pot with hard-anodized aluminum construction; stainless-steel wire basket which clips to pot for draining oil from food; mesh lid to keep oil from splattering and release steam; riveted handle and helper handle on
pot.